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Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Mapping soil erosion hotspots and assessing the potential impacts of land management practices in the highlands of Ethiopia
An enormous effort is underway in Ethiopia to address soil erosion and restore overall land productivity.
Modelling and participatory approaches can be used to delineate erosion hotspots, plan site- and context-specific ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...
Putting the Dryland Systems program into action - Program Update, Issue 2
The CGIAR Research Program on Dryland Agricultural Production Systems that is led by ICARDA, is moving forward with a series of implementation workshops, where the research teams will design workplans, set priorities and ...
Enhancing resources management planning and decision making through simple and easy to use tools and participatory approaches
Poster of Enhancing resources management planning and decision making through simple and easy to use tools and participatory approaches
FAO-IPCC Expert meeting on climate change, land use and food security
Global warming is expected to further contribute to the process of rangeland degradation as a result of overgrazing and mis-management and may have significant adverse impacts on range species under high CO2 emissions ...