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Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Measuring the effectiveness of extension innovations for out-scaling agricultural technologies
Low adoption levels of agricultural technologies undermine the impacts of national and international agricultural research. Using a combination of an ordered logit and Heckman selection models and a case study from an ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Assessing the impact of soil and water conservation structures in the Ethiopian highlands. A case study from the Lake Tana Basin.
Without well planned adaptation efforts climate change is predicted to affect the agricultural
sector in Eastern Africa and to ultimately reduce agricultural yields and hamper efforts to achieve
food security and reduce ...
Predicting Spatial and Temporal Soil Moisture Distribution in an Agricultural Field of Gumara-Maksegnit Watershed, North Gondar, Ethiopia
TropiLakes 2015 Book of Abstracts.
Trends in Global and National Grain Legume Production and Trade: Implications on Local Chickpea and Lentil production Dynamics: The Case of Gimbichu and Minjar-Shenkora Districts of Ethiopia
The purpose of this study was to examine the major drivers of change shaping the current lentil and chickpea production dynamics and identify and prioritize researchable areas for further in-depth study in the future.
The ...
Adapatbility of vetch (Vicia spp)
The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...
Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Community based breading for small ruminant
Community based breading for small ruminants
Gender Perspectives on the Dynamics of Lentil and Chickpea Production: the Case of Gimbichu and Minjar-Shenkora Districts, Ethiopia
Ethiopia has different agro-ecologies conducive for producing different crops. The country is the home of different pulse grain production and it was increased between 2000-2012 (Vincent and Jason 2013). Twelve pulse types ...