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Dryland Systems - Science for better food security and livelihoods in the dry areas
The CGIAR Research Program on Dryland Systems (known as Dryland Systems) embodies a new approach to integrated and ‘holistic’ agricultural research. It combines several research disciplines, including crop improvement, ...
Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom. The aim of the present study ...