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dc.contributorAw-Hassan, Aden A.en_US
dc.contributorDhehibi, Boubakeren_US
dc.creatorAl Zoubi, Sajaen_US
dc.date2019-01-01en_US
dc.date.accessioned2019-06-11T09:36:40Z
dc.date.available2019-06-11T09:36:40Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/d614b81ba6ae7d056e81edaebb83b4bfen_US
dc.identifier.citationSaja Al Zoubi, Aden A. Aw-Hassan, Boubaker Dhehibi. (1/1/2019). Enhancing the Livelihood and Food Security of Syrian Refugees in Lebanon. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10065
dc.description.abstractThis study uses information and survey data collected from refugee households, refugee workers’ bosses, camp leaders and local and international humanitarian organizations. The sustainable livelihoods framework is applied to understanding the livelihoods of refugee families and the challenges they face. This is done by analyzing the refugee household’s access to physical, natural, human, social and financial assets, their income and livelihood sources; and the livelihood outcomes on food security, shelter, education and health. Syrian refugees in the Bekaa Valley, Lebanon, have found security from the ravaging conflict in Syria. However, in spite of the commendable efforts from the host country and the UN, as well as other international and local humanitarian organizations, the support provided has failed to meet the humanitarian standards set by those organizations. Nevertheless, the support varies greatly in terms of the coverage provided in response to actual needs (14 to 100 percent), proportion of beneficiaries (16 to 80 percent) in relation to the total refugee population and duration provided (much support is only provided for a few months). However, the most important refugee income source is the seasonal credit from local businesses, which 95 percent rely on. Agriculture is a main source of income for about 90 percent of refugee households, providing 22 percent of total income. Non-agricultural employment provides 21 percent of total income, albeit fewer households have access to the latter. The majority of all workers (61 percent) were male, while females were 39 percent. Nonagricultural work is male-dominated (96 percent male), while agricultural work is more of a female-led activity (53 percent female vs 47 percent male). Humanitarian aid—which is both in-kind supplies and in cash for a great majority of refugee households (89 percent)—is the most important income source (49 percent). Only 4 percent of people in the sample had legal documentation, which affects the work conditions for work permits, lack of contracts, lack of workers’ rights and inability to complain, bad treatment by employers in the work place, fluctuation and seasonality of work, lack of safety practices, short duration of work, low wages compared to work and delayed payments. There is also a clear gender gap in wages among the Syrian refugees; overall, women make up the majority of low wage earners. In this survey, 22 percent of workers were children, 59 percent of them were female and 41 percent were male. Sixty-nine percent of the refugees are severely food insecure, while 9 percent are extremely food insecure and need emergency intervention. Refugee shelter comprises mainly of tents built on private land, where landlords are paid monthly rent. There is a general lack of healthcare in the refugee camps. In this study, 74 percent of school age children were not attending school, while 26 percent were attending informal school. Only 4 percent were attending formal school.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectchild laboren_US
dc.subjectsyrian refugeesen_US
dc.subjectagricultural and non-agricultural worken_US
dc.subjectaiden_US
dc.titleEnhancing the Livelihood and Food Security of Syrian Refugees in Lebanonen_US
dc.typeWorking Paperen_US
cg.creator.idAw-Hassan, Aden A.: 0000-0002-9236-4949en_US
cg.creator.idDhehibi, Boubaker: 0000-0003-3854-6669en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovoceducationen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovochealthen_US
cg.subject.agrovoclebanonen_US
cg.subject.agrovoclegal statusen_US
cg.contributor.centerThe World Academy of Sciences - TWASen_US
cg.contributor.centerUniversity of Oxforden_US
cg.contributor.centerIndependent / Not associateden_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.projectSupporting ICARDA's Research Programs - CDU Trainingen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countryLBen_US
cg.contacts.alzoubi@yahoo.comen_US
dc.identifier.statusOpen accessen_US
icarda.series.nameWorking paperen_US
icarda.series.number0en_US


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