Show simple item record

dc.creatorNaji, Oussamaen_US
dc.identifier.citationOussama Naji. (7/5/2019). Caractérisation d’une collection de blé tendre pour les attributs morphologiques et les paramètres de qualité technologique et nutritionnel.en_US
dc.description.abstractCereals are considered as an important food source in human nutrition because of their nutritional values. In addition, wheat is the main national and international cereal crop, including bread wheat, which is widely used in the agri-food industries. The objective of this work is to perform a morphological., technological and nutritional characterization in 236 samples from a collection of bread wheat grown in two different stations of the Moroccan territory (Annoceur and Merchouch), to evaluate the diversity between the genotypes studied, as well as to determine possible correlations between the parameters studied in this collection, in order to study the difference of its behavior in the two environments. The results obtained from the analysis of the variance showed significant effects of the genetic effect vis-à-vis the morphological parameters and the mineral elements studied. On the other hand, certain technological traits have been significantly affected by the environment or genetics, while the others are affected by the genetic and environmental effect. In addition, the effect of the G * E interaction was observed in all three types of parameters (morphological., technological and mineral). The correlation study between the different parameters revealed the presence of positive and significant correlation between some of these parameters and a negative and significant correlation between others.en_US
dc.subjectgenetic diversityen_US
dc.subjectmorphological traitsen_US
dc.subjectread wheaten_US
dc.subjecttechnological qualityen_US
dc.subjectgenetic effecten_US
dc.subjectenvironmental effecten_US
dc.titleCaractérisation d’une collection de blé tendre pour les attributs morphologiques et les paramètres de qualité technologique et nutritionnelen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerIbn Tofail University - UIT Moroccoen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.projectCRP WHEAT Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
dc.identifier.statusOpen accessen_US

Files in this item


There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

DSpace software copyright © 2002-2016  DuraSpace
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
Atmire NV