The Cost of Food
Date
2020-01-14Citation
David Dent, Tony Allan. (14/1/2020). The Cost of Food. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
A presentation on the non-monetary costs of food production, given as part of the International Conference, “Towards Sustainable Agriculture – What’s missing? What do we still need to know?” that took place on the 29th and 30th of November 2019 at the State University “Alecu Russo” in Balti, Republic of Moldova.
DSpace URI
https://hdl.handle.net/20.500.11766/10931Collections
- Agricultural Research Knowledge [12863]
Subject(s)
AGROVOC Keywords
Click to enable