The Cost of Food
David Dent, Tony Allan. (14/1/2020). The Cost of Food. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
A presentation on the non-monetary costs of food production, given as part of the International Conference, “Towards Sustainable Agriculture – What’s missing? What do we still need to know?” that took place on the 29th and 30th of November 2019 at the State University “Alecu Russo” in Balti, Republic of Moldova.