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Plant domestication and its contributions to in situ conservation of genetic resources in Benin
All over the world, plant domestication is continually being carried out by local communities to support their needs for food, fibre, medicine, building materials, etc. Using participatory rapid appraisal approach, 150 ...
Scaling Up Sustainable Land Management and Restoration of Degraded Land
With current rates of land degradation reaching
ten to twelve million ha per year, there is an
urgent need to scale up and out successful,
profitable and resource-efficient sustainable
land management practices to maintain ...
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (Black plum), a wild harvested economic plant in Benin
Cultivation is the most appropriate management option when both demand and harvesting of wild plant species increase beyond natural production levels. In the current study we made the assumption that, besides the intrinsic ...
Changes in barley (Hordeum vulgare L. subsp. vulgare) genetic diversity and structure in Jordan over a period of 31 years
In many regions of the world, the cultivation of landraces is still common, in particular in centres of crop diversity. Significant effort has been put into ex situ conservation of landraces but limited data exist on the ...
Open Access and Open Data at CGIAR: Challenges and Solutions
CGIAR is a global research partnership of 15 geographically and scientifically diverse
Centers dedicated to reducing poverty, enhancing food and nutrition security, and
improving natural resource management. The Centers ...
Putting the Dryland Systems program into action - Program Update, Issue 2
The CGIAR Research Program on Dryland Agricultural Production Systems that is led by ICARDA, is moving forward with a series of implementation workshops, where the research teams will design workplans, set priorities and ...