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Application of remote sensing in estimating maize grain yield in heterogeneous African agricultural landscapes
Maize (Zea mays L.) is the second most commonly grown crop worldwide and number one staple food in Africa where it accounts for more than 50% of the energy requirements. However, despite its widespread cultivation and the ...
Addressing food security challenges in the dry areas
ICARDA scientists have finalized research plans for the 2012-13 season, and outlined longer term plans – including opportunities to build on previous successes by gradually decentralizing some activities in partnership ...