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Index-based insurance for income stabilization for smallholder farms in Central Asia
Climate change is one of the major challenges for agricultural producers worldwide. In Central Asian countries,
climate-driven irrigation water variability is a major source of risk. Future projections indicate even ...
Yield Map, Cotton, 2005
Yield map of the cotton
Action site map of the Aral Sea
Map of the Aral Sea action site in Central Asia Flagship
Wheat Yield Map (Pixel Based), 2011
Yield map of the winter wheat
Assessing gaps in irrigated agricultural productivity through satellite earth observations—A case study of the Fergana Valley, Central Asia
tImproving crop area and/or crop yields in agricultural regions is one of the foremost scientific challengesfor the next decades. This is especially true in irrigated areas because sustainable intensification of irri-gated ...
Monitoring, Evaluation and Learning Platform: System Design & Architecture
The present document is designed to be open access and accessible to all stakeholders in order
to increase customization and adaptation of different institutions partners of this initiative. As per
CGIAR Policy8 the ...
Geoinformatics applications in management of pests and diseases
Global change is become a norm and pose a serious threat to food and nutritional security
with increased concerns of pests and disease risks. The date palm are prone to several pests, and
some are invasively lethal to palm ...
GIS-based drivers and performance indicators of SLM: definitions, justification and calculation methods, results
This is the presentation of Dr. Quang Bao Le during the workshop "Sustainable Land Management to Achieving Land Degradation Neutrality: Options-by-Context Approach and Tool", final workshop for the project "Impact Evaluation ...
Wheat Yield Map (Pixel Based), 2010
Yield map of the winter wheat
Application of remote sensing in estimating maize grain yield in heterogeneous African agricultural landscapes
Maize (Zea mays L.) is the second most commonly grown crop worldwide and number one staple food in Africa where it accounts for more than 50% of the energy requirements. However, despite its widespread cultivation and the ...