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dc.contributorFeist, Andrewen_US
dc.contributorHughes, Karlen_US
dc.contributorMausch, Kaien_US
dc.creatorKatovich, Ericken_US
dc.date2019-04-01en_US
dc.date.accessioned2020-04-21T06:20:07Z
dc.date.available2020-04-21T06:20:07Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/3e055cf052a418e0eb97ec43faf38433en_US
dc.identifier.citationErick Katovich, Andrew Feist, Karl Hughes, Kai Mausch. (1/4/2019). What do we really know about the impacts of improved grain legumes and dryland cereals? A critical review of 18 impact studies. Nairobi, Kenya: World Agroforestry Center (ICRAF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11030
dc.description.abstractImproved grain legume and dryland cereal (GLDC) varieties hold potential to intensify smallholder agriculture and improve livelihoods in semi-arid regions of sub-Saharan Africa and South Asia. To assess the empirical evidence base for these potential benefits, we review 18 GLDC impact studies and identify gaps in current knowledge on GLDC impacts. Results from this synthesis reveal that all five reasonably well-identified adoption studies estimate significant, positive effects of improved GLDC adoption on yields, profits, or household welfare. Another well-identified study focuses on nutritional impacts of improved GLDC consumption and measures positive effects on iron-deficiency in school children. Macro-level welfare estimates based on economic surplus models (eight of the 18 studies) are largely invalidated because of their dependence on poorly-identified household-level impact estimates. Four additional studies rely on correlations and expert interviews. Overall, impact studies focus on chickpea and groundnut, as opposed to other GLDC crops. Studies are geographically concentrated in Ethiopia, India, and Tanzania, and are heavily focused on estimating economic impacts, with few studies assessing potential environmental, nutritional or social impacts. Recommendations are offered to improve methodological approaches in future impact assessments of GLDC crops.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorld Agroforestry Center (ICRAF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectgrain legumes and dryland cerealsen_US
dc.titleWhat do we really know about the impacts of improved grain legumes and dryland cereals? A critical review of 18 impact studiesen_US
dc.typeWorking Paperen_US
cg.creator.idMausch, Kai: 0000-0002-2962-7646en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocgrain legumesen_US
cg.subject.agrovocimpactsen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerWorld Agroforestry Center - ICRAFen_US
cg.contributor.centerUniversity of Wisconsin–Madison - WISCen_US
cg.contributor.crpCRP on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.coverage.regionGlobalen_US
cg.contactK.Hughes@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.5716/WP19006.PDFen_US
dc.identifier.statusOpen accessen_US


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