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dc.creatorUdupa, Sripada M.en_US
dc.date2018-08-31en_US
dc.date.accessioned2020-06-14T15:25:35Z
dc.date.available2020-06-14T15:25:35Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationSripada M. Udupa. (31/8/2018). 200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11167
dc.description.abstractBread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is also used as animal feed. The yield levels of these crops are low to medium, due to the occurrence of pests and diseases, drought, salinity and high temperatures resulting in lower production. Climate change (CC) further aggravated these problems. As a result, the three countries are not self-sufficient in production of wheat and barley and import for the domestic consumption. Plant genetic resources are the raw materials used to create new crop varieties with biotic and abiotic stresses resistance, play a strategic role in adaptation to changing climate.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectbiotic stressesen_US
dc.subjecttechnical reporten_US
dc.subjectBarleyen_US
dc.subjectDurum Wheaten_US
dc.title200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018en_US
dc.typeDonor Reporten_US
cg.creator.idUdupa, Sripada M.: 0000-0003-4225-7843en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocabiotic stressen_US
cg.subject.agrovocclimate-smart agricultureen_US
cg.subject.agrovocfood cropsen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderFood and Agriculture Organization of the United Nations - FAOen_US
cg.contributor.projectIn vitro culture and genomics-assisted fast track improvement of local landraces of wheat and barley in Morocco, Tunisia and Algeria for enhancing food security and adaptation to climate changeen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryMAen_US
cg.contacts.udupa@cgiar.orgen_US
dc.identifier.statusTimeless limited accessen_US
mel.project.openhttp://www.google.comen_US


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