dc.creator | Udupa, Sripada M. | en_US |
dc.date | 2018-08-31 | en_US |
dc.date.accessioned | 2020-06-14T15:25:35Z | |
dc.date.available | 2020-06-14T15:25:35Z | |
dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
dc.identifier.citation | Sripada M. Udupa. (31/8/2018). 200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/11167 | |
dc.description.abstract | Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and
Algeria. In these countries, both wheat and barley are used for making bread and other products
for human consumption. Barley is also used as animal feed. The yield levels of these crops are
low to medium, due to the occurrence of pests and diseases, drought, salinity and high
temperatures resulting in lower production. Climate change (CC) further aggravated these
problems. As a result, the three countries are not self-sufficient in production of wheat and
barley and import for the domestic consumption. Plant genetic resources are the raw materials
used to create new crop varieties with biotic and abiotic stresses resistance, play a strategic role
in adaptation to changing climate. | en_US |
dc.format | PDF | en_US |
dc.language | en | en_US |
dc.rights | CC-BY-SA-4.0 | en_US |
dc.subject | biotic stresses | en_US |
dc.subject | technical report | en_US |
dc.subject | Barley | en_US |
dc.subject | Durum Wheat | en_US |
dc.title | 200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018 | en_US |
dc.type | Donor Report | en_US |
cg.creator.id | Udupa, Sripada M.: 0000-0003-4225-7843 | en_US |
cg.creator.ID-type | ORCID | en_US |
cg.subject.agrovoc | abiotic stress | en_US |
cg.subject.agrovoc | climate-smart agriculture | en_US |
cg.subject.agrovoc | food crops | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.funder | Food and Agriculture Organization of the United Nations - FAO | en_US |
cg.contributor.project | In vitro culture and genomics-assisted fast track improvement of local landraces of wheat and barley in Morocco, Tunisia and Algeria for enhancing food security and adaptation to climate change | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.date.embargo-end-date | Timeless | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.coverage.country | MA | en_US |
cg.contact | s.udupa@cgiar.org | en_US |
dc.identifier.status | Timeless limited access | en_US |
mel.project.open | http://www.google.com | en_US |