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dc.creatorUdupa, Sripada M.en_US
dc.date2017-09-30en_US
dc.date.accessioned2020-06-14T15:26:40Z
dc.date.available2020-06-14T15:26:40Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationSripada M. Udupa. (30/9/2017). 200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11168
dc.description.abstractBread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is also used as animal feed. The yield levels of these crops are low to medium, because of drought, salinity, high temperatures and occurrence of pests and diseases, resulting in lower production. Climate change (CC) further aggravated these problems. As a result, the three countries are not self sufficient in production of wheat and barley and import for the domestic consumption. Plant genetic resources are the raw materials used to create new crop varieties with biotic and abiotic stresses resistance, play a strategic role in adaptation to changing climate. Developments in genomics have provided new tools for estimating diversity, discovering and tagging novel alleles and genes for resilience in PGRFA. These tools can enhance the efficiency of breeding programs through their use in marker-assisted selection (MAS). Integration of in vitro culture techniques such as doubled haploids (DHs) and genomics tools can enhance genetic gains by reducing generation time and increasing selection efficiency, respectively, thereby speed up development of climate-smart cultivars.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjecttechnical reporten_US
dc.subjectcrops of moroccoen_US
dc.subjectpgrfaen_US
dc.subjectBarleyen_US
dc.subjectWheaten_US
dc.title200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)en_US
dc.typeDonor Reporten_US
cg.creator.idUdupa, Sripada M.: 0000-0003-4225-7843en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocclimate smart agricultureen_US
cg.subject.agrovocbiotic stressen_US
cg.subject.agrovocabiotic stressen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderFood and Agriculture Organization of the United Nations - FAOen_US
cg.contributor.projectIn vitro culture and genomics-assisted fast track improvement of local landraces of wheat and barley in Morocco, Tunisia and Algeria for enhancing food security and adaptation to climate changeen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryDZen_US
cg.coverage.countryMAen_US
cg.coverage.countryTNen_US
cg.contacts.udupa@cgiar.orgen_US
dc.identifier.statusTimeless limited accessen_US
mel.project.openhttp://www.google.comen_US


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