Introducing vegetable legumes for crop diversification, better nutrition and well being in the CAC Region
Citation
Veronika Kim, Ravza Mavlyanova. (5/9/2012). Introducing vegetable legumes for crop diversification, better nutrition and well being in the CAC Region. Tainan City, Taiwan: The World Vegetable Center (AVRDC).
Abstract
The countries of Central Asia and the Caucasus region is are gradually making the transition to market-oriented economies. The total regional population in 2011 was approximately 79 million, an increase of 6.5% since 2006.
DSpace URI
https://hdl.handle.net/20.500.11766/11653Other URI
https://mel.cgiar.org/dspace/limitedCollections
- Agricultural Research Knowledge [12869]
AGROVOC Keywords
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