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dc.creatorInagaki, Masanorien_US
dc.date2014-11-20en_US
dc.date.accessioned2020-10-28T20:53:14Z
dc.date.available2020-10-28T20:53:14Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationMasanori Inagaki. (20/11/2014). How Does A Stone Mulch Increase Transpiration And Grain Yield In Wheat Under Soil Water Deficit Stress. Cereal Research Communications, 40 (4), pp. 486-493.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11988
dc.description.abstractStone mulch offers potential benefits for water conservation in many rain-fed agricultural systems of the arid regions. The effects of stone mulch on transpiration and grain yield were examined for a durum wheat crop grown under soil water deficit stress. In a greenhouse trial, stone mulches with two levels of ground coverage significantly decreased soil-surface evaporation and increased crop transpiration. The transpiration increase contributed to increases both in biomass and grain yield. Field experiments over two cropping seasons confirmed yield increases of 12% in soil half-covered and 24% in soil fully-covered by stones. These significant yield increases indicate the potential usefulness of stone mulch technology in rain-fed cereal cropping. It is suggested that stones should not be removed from cereal fields unless their presence obstructs management severely. It remains to develop technologies for effectively managing soils containing large numbers of sizable stones in order to obtain the benefits of the potential yield increase associated with their presence on the soil surface.en_US
dc.languageenen_US
dc.publisherAkadémiai Kiadóen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceCereal Research Communications;40,(2014) Pagination 486,493en_US
dc.subjectgrain yielden_US
dc.subjectstone mulchen_US
dc.subjectwater-savingen_US
dc.titleHow Does A Stone Mulch Increase Transpiration And Grain Yield In Wheat Under Soil Water Deficit Stress?en_US
dc.typeJournal Articleen_US
cg.subject.agrovocdroughten_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocevaporationen_US
cg.subject.agrovoctranspirationen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderThe Government of Japan - JAPANGOVen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactimasanori@cimmyt.mxen_US
cg.identifier.doihttps://dx.doi.org/10.1556/CRC.40.2012.0005en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor0.811en_US


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