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Land degradation and the Sustainable Development Goals: Threats and potential remedies
The concern for the well-being of land is often directly related to one’s proximity to the land, be it physically, economically or culturally. Land is more precious if one’s livelihood depend on it immediately than if one ...
Assessing the potential of dual-purpose maize in southern Africa: A multi-level approach
This paper explores the potential and challenges of increasing production of food and feed on existing maize fields in mixed crop-livestock systems in the semi-arid areas of southern Africa. It integrates results from ...
A Bayesian Assessment of Productivity and Risks to Achieve target Yields from Improved Chickpea and Mung Bean Varieties Using On-Farm Trials in Afghanistan
Legumes are essential to meet nutrition need of growing population in Afghanistan but have low productivity under the farmer practices. With an aim to introduce improved varieties of chickpea (Cicer arietinum) and mung ...
A Web-based Platform for Enhancing Monitoring, Evaluation and Learning (MEL) in Research for Development - Toward Achieving Development Outcomes
Achieving efficiency in large and complex research for development programs (R4D) is a significant
challenge. In 2015, as a response to the lack of a shared monitoring and evaluation system for CGIAR
Research Programs ...
Open Access and Open Data at CGIAR: Challenges and Solutions
CGIAR is a global research partnership of 15 geographically and scientifically diverse
Centers dedicated to reducing poverty, enhancing food and nutrition security, and
improving natural resource management. The Centers ...
Monitoring, Evaluation & Learning (MEL): Envisioning an Optimal Data Flow to achieve Development Outcomes
Impact in agricultural research is strictly related to the data flow quality within research for development institutions. Achieving the Sustainable Development Goals (or Development Outcomes) is the final stage of the ...
An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, ...