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Combating Micronutrient Malnutrition With Biofortified Lentils
Over two billion people in the developing world are malnourished and affected
especially by micronutrient malnutrition. More than 47% of women and pre-school
children in developing countries suffer from iron deficiency ...
Characterization of grain iron and zinc in lentil (Lens culinaris Medikus culinaris) and analysis of their genetic diversity using SSR markers
Forty-one elite lentil lines were studied for stability of grain Fe and Zn concentration across three locations (New Delhi, Ludhiana
and Pantnagar) in India. The stability analysis was carried using Eberhart and Russel’s ...