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Barley Genetic Resources for Climate-Change Adaptation
Barley (Hordeum vulgare L.) has been cultivated over millennia, making it one
of the oldest domesticated crops (Salamini et al. 2002). Ranking fourth in global
cereal-crop production, it is used for animal feed, brewing ...
ICARDA’s Strategy 2017-2026 for Biometrics and Statistics Support to its Research: Enhancing Research Quality for Innovation and Knowledge Sharing in Biodiversity, Germplasm Enhancement and Sustainable Agri-Food Systems
This document describes the goals and objectives of Biometrics and Statistics Section
(BSS), highlights current status and the challenges in the changing agricultural landscape
to sustainably support the livelihood and the ...
Putting Economic and Environmental Sustainability Hand in Hand to Protect Our Lands
Land degradation is an underestimated global concern with far-reaching
implications affecting the ability of land to provide food and incomes. Globally, a
large portion of the vulnerable human populations—the rural poor—live ...
A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp.) Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop
Banana (Musa sp.) is a vegetatively propagated, low fertility, potentially hybrid and polyploid
crop. These qualities make the breeding and targeted genetic improvement of this crop a
difficult and long process. The ...