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Analysis of mRNA Levels of Ten Genes Under Water Stress in Triticum turgidum subsp. durum
Drought is one of the major causes of dramatic yield loss in crop plants. Plants perceive and respond to stress.
Upon perception of stress, a signal is communicated to downstream components resulting in change of gene
expression ...
Development of new microsatellite markers and their application in the analysis of genetic diversity in lentils
This paper reports the development of new microsatellite markers for lentil (Lens culinaris subsp. culinaris) and their use for genetic diversity analysis of a lentil core collection developed at ICARDA (Aleppo-Syria). ...
Genetic diversity of SSR and ISSR markers in wild populations of Brachypodium distachyon and its close relatives B. stacei and B. hybridum (Poaceae)
The genetic diversity of seven wild populations of the grass Brachypodium distachyon
(2n = 10), 4 of B. stacei (2n = 20) and 13 of B. hybridum (2n = 30) from the
Mediterranean and southern areas of the Iberian Peninsula ...
Realities, Perceptions, Challenges and Aspirations of Rural Youth in Dryland Agriculture in the Midelt Province, Morocco
Active involvement of youth in agriculture is necessary for sustainable agricultural
systems but is currently a challenge in many areas. Using a combination of qualitative and
quantitative participatory research methods, ...
Evaluation of the severity and tolerance of a collection of durum wheat to root rot assessment
National production of durum wheat falls short of its potential, and
By controlling its major diseases, including root rot. These
latest induced by Fusarium culmorum and Cochliobolus sativus, see their
Severity worsen wi ...
Combining Ascochyta blight resistance and high yield in lentil cultivars
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of ...
Consommation énergétique des cultures d’oignon et de pomme de terre dans la province d’El Hajeb (Maroc) Vers une efficacité énergétique des exploitations maraichères
Efficient use of energy in agriculture is one of the principal requirements for sustainable
production. The aim of this study was to determine the amount and efficiency of energy consumed in the production ...