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Genetic diversity of SSR and ISSR markers in wild populations of Brachypodium distachyon and its close relatives B. stacei and B. hybridum (Poaceae)
The genetic diversity of seven wild populations of the grass Brachypodium distachyon
(2n = 10), 4 of B. stacei (2n = 20) and 13 of B. hybridum (2n = 30) from the
Mediterranean and southern areas of the Iberian Peninsula ...
High yielding wheat varieties with heat and drought tolerance
Wheat is an important food crop globally is facing serious threats from impacts of climate change, such as rising temperatures, recurring droughts and floods, and emergence of new pests and diseases like stripe rust, yellow ...
Combining Ascochyta blight resistance and high yield in lentil cultivars
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of ...