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dc.contributorvan Hoorn, J.W.en_US
dc.contributorHamdy, Atefen_US
dc.contributorMastrorilli, Marcelloen_US
dc.contributorOweis, Theiben_US
dc.contributorErskine, Williamen_US
dc.creatorKaterji, Naderen_US
dc.date2001-04-01en_US
dc.date.accessioned2020-10-30T20:12:52Z
dc.date.available2020-10-30T20:12:52Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationNader Katerji, J. W. van Hoorn, Atef Hamdy, Marcello Mastrorilli, Theib Oweis, William Erskine. (1/4/2001). Response of two varieties of lentil to soil salanity. Agricultural Water Management, 47 (3), pp. 179-190.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12004
dc.description.abstractTwo varieties of lentil were grown in tanks filled with clay, and were irrigated with waters containing three different levels of salinity. Salinity affected the germination and survival of the seedlings; the pre-dawn leaf-water potential and maximum osmotic adjustment; the development of leaf area, dry matter and number of flowers, and, finally, the yield. Lentil has a high water-use efficiency, about 2 kg m−3 under non-saline conditions, much higher than legumes such as broadbean and soybean. The crop, however, is much more salt sensitive and can only be grown on non-saline soils. At an ECe of 2 dS/m, the limit between non-saline and slightly saline soils, the yield reduction is about 20% and at an ECe of 3 dS/m it is 90–100%. The salt tolerance classification, made after a greenhouse experiment with nutritive solutions, was not confirmed by the experiments reported here.en_US
dc.languageenen_US
dc.publisherElsevieren_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceAgricultural Water Management;47,(2001) Pagination 179,190en_US
dc.subjectosmotic adjustmenten_US
dc.subjectcrop water stressen_US
dc.subjectcrop water-use efficiencyen_US
dc.subjectLentilen_US
dc.titleResponse of two varieties of lentil to soil salanityen_US
dc.typeJournal Articleen_US
cg.creator.idOweis, Theib: 0000-0002-2003-4852en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocsalt toleranceen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovocleaf water potentialen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerWageningen University & Research Centre - WURen_US
cg.contributor.centerInternational Center for Advanced Mediterranean Agronomic Studies - CIHEAMen_US
cg.contributor.centerConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCAen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactNader.Katerji@grignon.inra.fren_US
cg.identifier.doihttps://dx.doi.org/10.1016/S0378-3774(00)00109-8en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor4.021en_US


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