Improving and managing rangeland systems resilience for delivering food and feed, biodiversity conservation with local communities and market linkages for livestock and dryland products

Abstract

Improving and managing rangeland systems resilience for delivering food and feed in low rainfall areas, in a climate crisis, as well as land degradation neutrality and biodiversity conservation with local communities and market linkages for livestock products and added-value dryland products (fruits, aromatics and medicinals plants, honey…)