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dc.contributorLan, S. Q.en_US
dc.contributorZhang, Y. L.en_US
dc.contributorLu, L.en_US
dc.contributorLiu, S. E.en_US
dc.contributorWang, L. N.en_US
dc.contributorRajam, Sanjayaen_US
dc.creatorLi, X. P.en_US
dc.date2010-12-30en_US
dc.date.accessioned2021-04-13T00:29:16Z
dc.date.available2021-04-13T00:29:16Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/c60d7a09bbb10d3fbfc70f493b85f76een_US
dc.identifier.citationX. P. Li, S. Q. Lan, Y. L. Zhang, L. Lu, S. E. Liu, L. N. Wang, Sanjaya Rajam. (30/12/2010). Field Screening and Evaluation of Salt and Cold Tolerance of Wheat Germplasm Resources. Cereal Research Communications, 38, pp. 32-42.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12865
dc.description.abstractAbiotic stresses like salinity and abnormally cold environments cause significant yield losses in many crops including wheat. Therefore, concerted efforts are being made by breeders to develop new varieties with salt and cold tolerance to ensure stable yields over varied environments. This study was undertaken to screen six hundred and seventy-seven accessions of international wheat genetic resources to identify lines with high level of tolerance to salinity and cold environments. Based on the results of two years study in different agroecological locations, 51 accessions were classified as salt tolerant and 115 accessions were classified as cold tolerant. Of these, 35 accessions had good agronomic characteristics. Also, there were 39 genotypes with combined tolerance to cold as well as salinity. Thus, there were good lines which can be used directly or as parents for breeding wheat varieties for wide adaptation and high yield. Further analysis of the data showed that early genotypes had good cold tolerance but a poor salt tolerance. It was also observed that small number of both test spikelet and spikelet, short spike length and good seed-plump were positively associated with cold tolerance. Therefore, maturity and spike traits should be taken into considered when selecting wheat lines for wide adaptation breeding.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherAkadémiai Kiadóen_US
dc.rightsCC-BY-4.0en_US
dc.sourceCereal Research Communications;38,(2010) Pagination 32,42en_US
dc.subjectwheat breedingen_US
dc.subjectbread wheat (triticum aestivum)en_US
dc.subjectWheaten_US
dc.titleField Screening and Evaluation of Salt and Cold Tolerance of Wheat Germplasm Resourcesen_US
dc.typeJournal Articleen_US
cg.subject.agrovocabiotic stressen_US
cg.subject.agrovocsalt toleranceen_US
cg.subject.agrovocgermplasm resourcesen_US
cg.subject.agrovoccold toleranceen_US
cg.contributor.centerHebei Academy of Agricultural and Forestry Sciences, Institute of Cereal and Oil Cropsen_US
cg.contributor.centerAcademy of Cangzhou Agricultural Sciencesen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionGlobalen_US
cg.contactlixingpu@126.comen_US
cg.identifier.doihttps://dx.doi.org/10.1556/CRC.38.2010.1.4en_US
dc.identifier.statusOpen accessen_US
mel.impact-factor0.811en_US


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