Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
Citation
Amos Asiimwe, Elizabeth Arnaud. (9/12/2020). Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas. Italy: Alliance Bioversity International-International Center for Tropical Agriculture.
Abstract
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into a newly proposed format for Trait Dictionaries. the objectif is to publish the traits and variables in the Crop Ontology, provide them to the Breedbase for data set annotation and to potentially support the creation of surveys, fieldbooks and lab books.
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