Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
Citation
Amos Asiimwe, Elizabeth Arnaud. (9/12/2020). Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas. Italy: Alliance Bioversity International-International Center for Tropical Agriculture.
Abstract
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into a newly proposed format for Trait Dictionaries. the objectif is to publish the traits and variables in the Crop Ontology, provide them to the Breedbase for data set annotation and to potentially support the creation of surveys, fieldbooks and lab books.
DSpace URI
https://hdl.handle.net/20.500.11766/12979Collections
- Agricultural Research Knowledge [12309]
Subject(s)
AGROVOC Keywords
Related items
Showing items related by title, author, creator and subject.
-
Title: Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five Continents
Author(s)Date: 2022-07-13Type: Journal ArticleStatus: Open accessThe Adapting Agriculture to Climate Change Project set out to improve the diversity, quantity, and accessibility of germplasm collections of crop wild relatives (CWR). Between 2013 and 2018, partners in 25 countries, heirs ... -
Title: Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
Author(s)Date: 2021-06-29Type: Journal ArticleStatus: Timeless limited accessContext The COVID-19 pandemic has been affecting health and economies across the world, although the nature of direct and indirect effects on Asian agrifood systems and food security has not yet been well understood. Ob ... -
Title: A chickpea genetic variation map based on the sequencing of 3,366 genomes
Author(s)Date: 2021-11-10Type: Journal ArticleStatus: Open accessZero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized ...