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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Establishment of Seed Plots by Participatory Entrepreneurs
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Involvement of Rural Women in Field Activities
Women are an actively involved component of rural life in dryland areas. They play key role in various agricultural operations such as harvesting of fodder and it’s feeding to livestock, milking of animals, making farm ...
Video on value addition training
Video on value addition to locally available fruits and vegetables