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dc.contributorSmartt, Josephen_US
dc.contributorMuehlbauer, Fred J.en_US
dc.creatorErskine, Williamen_US
dc.date.accessioned2021-05-25T23:04:37Z
dc.date.available2021-05-25T23:04:37Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationWilliam Erskine, Joseph Smartt, Fred J. Muehlbauer. (1/7/1994). Mimicry of lentil and the domestication of common vetch and grass pea. Economic Botany, 48, pp. 326-332.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13120
dc.description.abstractA hypothesis is proposed whereby weedy vetch (Vicia sativa L.) seed moved with seed of the cultivated lentil (Lens culinaris Medikus) as a tolerated weed during the spread of the lentil from the Fertile Crescent in the Near East to its current distribution. As a result, selection occurred in vetch weeds for a reduction in dormancy/hard-seededness, increased competitive ability and biomass, and phenological adaptation to new environments⇆redisposing the weed for domestication. The cropping of common vetch for forage in pure culture followed. Archaeological evidence of admixtures of grass pea (Lathyrus sativus L.) in Neolithic finds of lentil, pea (Pisum sativum L.) and bitter vetch (Vicia ervilia (L.) Wild.) suggests a similar process of selection in grass pea for a weedy habit from which domestication later occurred.en_US
dc.languageenen_US
dc.publisherSpringer Verlag (Germany)en_US
dc.sourceEconomic Botany;48,(1994) Pagination 326-332en_US
dc.titleMimicry of lentil and the domestication of common vetch and grass peaen_US
dc.typeJournal Articleen_US
dcterms.available1994-07-01en_US
dcterms.extent326-332en_US
cg.subject.agrovocdomesticationen_US
cg.subject.agrovocweedsen_US
cg.subject.agrovocgrass peaen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovoccommon vetchen_US
cg.subject.agrovocmimicryen_US
cg.subject.agrovocLentilen_US
cg.subject.agrovocGrass pea (Lathyrus sativus)en_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service, Grain Legume Genetics and Physiology Research - USDA-ARS Grain Legume Genetics and Physiology Researchen_US
cg.contributor.centerUniversity of Southamptonen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.contactwilliam.erskine@uwa.edu.auen_US
cg.identifier.doihttps://dx.doi.org/10.1007/BF02862334en_US
cg.isijournalISI Journalen_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.867en_US
cg.issn0013-0001en_US
cg.journalEconomic Botanyen_US
cg.volume48en_US


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