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dc.contributorKumari, Safaaen_US
dc.contributorBos, L.en_US
dc.creatorMakkouk, Khaleden_US
dc.date1993-05-01en_US
dc.date.accessioned2021-07-16T22:24:12Z
dc.date.available2021-07-16T22:24:12Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationKhaled Makkouk, Safaa Kumari, L. Bos. (1/5/1993). Pea seed-borne mosaic virus: occurrence in faba bean (Vicia faba) and lentil (Lens culinaris) in West Asia and North Africa, and further information on host range, transmission characteristics, and purification. European Journal of Plant Pathology, 99, pp. 115-124.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13453
dc.description.abstractIn a survey for viruses of cultivated legumes in West Asia and North Africa, pea seed-borne mosaic virus (PSbMV) was found in faba bean, lentil and pea. Using ELISA, it was detected in 107 out of 1554 faba bean samples and 40 out of 496 lentil samples with virus-like symptoms collected in Algeria, Egypt, Ethiopia, Jordan, Lebanon., Libya, Morocco, Sudan, Tunisia and Turkey. A pea isolate (SP9-88) from Syria was further characterized. Out of 57 plant species tested, 35 were found susceptible, 19 of which are newly reported hosts of the virus. The virus was transmitted efficiently in the non-persistent manner by five aphid species, especiallyMyzus persicae. Purification from systemically infected faba bean plants yielded 10–15 mg of purified virus per kg of infected tissue. Sap-inoculation of the food and forage legume species chickpea, faba bean, lentil, pea,Vicia narbonensis, V. sativa, Lathyrus ochrus andL. sativus at flowering stage led to 66.0, 40.5, 44.6, 49.2, 31.7, 7.5, 35.7 and 12.0% yield loss, respectively, and to seed-transmission, rates of 0.7, 6.0, 10.8, 1.1, 0.3, 0.2 and 0.4%, respectively. No transmission was detected in chickpea seed embryo axes. However, the virus was detected in the seed coat of SPbMV-infected chickpea at an estimated rate of 1.81%.en_US
dc.languageenen_US
dc.publisherSpringer (part of Springer Nature)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceEuropean Journal of Plant Pathology;99,(1993) Pagination 115,124en_US
dc.subjectaphid transmissionen_US
dc.subjectfood and forage legumesen_US
dc.subjectseed transmissionen_US
dc.subjectyield-loss assessmenten_US
dc.subjectFaba beanen_US
dc.subjectLentilen_US
dc.titlePea seed-borne mosaic virus: occurrence in faba bean (Vicia faba) and lentil (Lens culinaris) in West Asia and North Africa, and further information on host range, transmission characteristics, and purificationen_US
dc.typeJournal Articleen_US
cg.creator.idKumari, Safaa: 0000-0002-4492-6257en_US
cg.creator.ID-typeORCIDen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerDLO Research Institute for Plant Protectionen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactk.makkouk@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1007/BF01974264en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.907en_US


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