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dc.contributorGrando, Stefaniaen_US
dc.contributorMaatougui, Mohammaden_US
dc.contributorCeccarelli, Salvatoreen_US
dc.creatorWoldeamlak, A.en_US
dc.date2008-07-29en_US
dc.date.accessioned2021-07-29T21:46:36Z
dc.date.available2021-07-29T21:46:36Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/78694dca6bd98135f756e761c1e74289en_US
dc.identifier.citationA. Woldeamlak, Stefania Grando, Mohammad Maatougui, Salvatore Ceccarelli. (29/7/2008). Hanfets, a barley and wheat mixture in Eritrea: Yield, stability and farmer preferences. Field Crops Research, 109 (1-3), pp. 50-56.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13549
dc.description.abstractHanfets is a popular mixture of wheat and barley grown in the highlands of Eritrea and Tigray (Northern Ethiopia). in this study, we tested 16 experimental hanfets constituting all possible combinations of four barley landraces and four wheat (two landraces and two varieties) at three locations in Eritrea for 3 years during which farmers (both men and women) made selections of suitable hanfets. Across locations and years, the grain yield of hanfets on average was similar to that of the pure barley but significantly higher than that of wheat. The analysis of the land equivalent ratio did not reveal differences between the hanfets but showed an average advantage of 50% by growing hanfets as compared to the pure crops. The stability analysis showed that the most stable entries always included some hanfets but that not all hanfets were necessarily more stable than the pure crops. The interactions of the hanfets with locations and years within locations were never significant while they were significant for some of the characters in the case Of pure barley and pure wheat. We did not find major differences in selection between men and women: they both selected for high grain yield, earliness, short heads, low kernel weight and short plants. They appear to prefer those hanfets in which both components are early heading and maturing. We argue that because of possible differences in root architecture, the hanfets may exploit more efficiently water resources than pure crops. (C) 2008 Elsevier B.V. All rights reserved.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevier (12 months)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceField Crops Research;109,(2008) Pagination 50,56en_US
dc.subjectyielden_US
dc.subjectge interactionen_US
dc.subjectyield stabilityen_US
dc.subjectleren_US
dc.subjectfarmer's preferenceen_US
dc.subjectbarley and wheat mixturesen_US
dc.titleHanfets, a barley and wheat mixture in Eritrea: Yield, stability and farmer preferencesen_US
dc.typeJournal Articleen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerHamelmalo Agricultural College - HACen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryERen_US
cg.contacts.ceccarelli@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.fcr.2008.06.007en_US
dc.identifier.statusOpen accessen_US
mel.impact-factor5.224en_US


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