Processing of white cheese

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Citation
Leqaa Jasser Al-Harbeed, Muhi El-Dine Hilali. (5/11/2020). Processing of white cheese. Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
This brochure explains in easy steps improved processing of traditionally cheese in the Middle East.
DSpace URI
https://hdl.handle.net/20.500.11766/13582
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Author(s) ORCID(s)
Hilali, Muhi El-Dinehttps://orcid.org/0000-0002-8945-9613
Subject(s)
milk pasteurization; traditional dairy processing
AGROVOC Keywords
cheese; milk
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