Browsing Agricultural Research Knowledge by Subject "abiotic tolerance"
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Author:Date: 2016-11-30Type: Book ChapterStatus: Open accessPeanut or groundnut (Arachis hypogaea L.) is second, behind soybean, in the world’s legume oilseed market. In 2012, global production was 41.2metric tons from an area of 24.7million hectares (FAOSTAT, 2014). Yield of peanut ...