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Wheat technologies introduced by SARD-SC produce five tons per hectare, to improve food security of Eritrea
A major contributing factor to increased productivity has been the development of new high yield varieties through the AfDB funded SARD-SC Wheat project of ICARDA working with the National Agricultural Research Institute ...
Development and deployment of climate resilient wheat varieties to ensure food security in Africa
Wheat production in the CWANA and SSA regions is significantly affected by abiotic (heat, drought) and biotic (rusts, septoria, etc) stresses. The wheat breeding program at ICARDA develops high yielding wheat genotypes ...
Domestic production: a solution to African import dependence
The impressive performance of improved varieties of high-yielding, heat-tolerant wheat developed in Sudan has
convinced Nigerian decision makers that a viable solution to their country’s growing dependence on wheat
imports ...