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Lentils (Lens culinaris L.), a Rich Source of Folates
The potential for genetic biofortification of U.S.-grown lentils (Lens culinaris L.) with bioavailable folate has not
been widely studied. The objectives of this study were (1) to determine the folate concentration of 10 ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
Legume Program Annual Report 1991
In a continuing effort to enhance the complementary research and improve the efficiency of the use of available resources, ICARDA decided in September 1990 to consolidate research and training on the improvement of food ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986