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Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
ICARDA’s Strategy for Biometrics and Statistics Support to its Research (2016-2020)
This document describes the goals and objectives of Biometrics and Statistics Section (BSS), highlights current status and the challenges in the changing agricultural landscape to sustainably support the livelihood and the ...
Towards Appraising the Impact of Legume Research
This Impact Brief (No 44) is based on the Legumes Synthesis Report that documents the most important cases of farmers adopting new varieties, and the economic, social and environmental impacts of legume technologies developed ...
ICARDA’s Strategy 2017-2026 for Biometrics and Statistics Support to its Research: Enhancing Research Quality for Innovation and Knowledge Sharing in Biodiversity, Germplasm Enhancement and Sustainable Agri-Food Systems
This document describes the goals and objectives of Biometrics and Statistics Section
(BSS), highlights current status and the challenges in the changing agricultural landscape
to sustainably support the livelihood and the ...
2016 Work-plan of Biometrics and Statistics Section (BSS)
Biometrics and Statistics support will be made available in the design of experiments, data analysis and inference, and statistical review of scientific manuscripts. Support will also be given in statistical computing and ...
Work-plan 2017: Biometrics and Statistics Section
Biometrics and Statistics support will be made available in the design of experiments, data
analysis and inference, and statistical review of scientific manuscripts. Support will also be given
in statistical computing and ...
Identification of desirable mutants in quantitative traits of lentil at early (M2) generation
Aim: Narrow genetic base and limited genetic diversity are the major research constraints that affect efficacy of class breeding methods in lentil. In order to circumvent these conditions, mutation breeding techniques were ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Report of Biometrics and Statistics Activities During 2016
Delivered biometrics and statistics support to the scientists and students on experimental
design and statistical analysis, developed computing codes and carried out data analyses,
helped in drawing inferences, suggested ...
A Compendium of Review Papers
This report contains five chapters, collectively providing background information and review of past research at Karkheh with some relevant information from across Iran. This is the first of a series of research reports ...