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The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Barley genetic resources under climate changes: a possible way in field study
Presentation presented at the International workshop: “Applied Mathematics and Omics
Technologies for Discovering Biodiversity and Genetic Resources for Climate Change Mitigation and Adaptation to Sustain Agriculture in Drylands”