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Food Legume Nurseries: International Nursery Report 1993/94
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
InDel markers: An extended marker resource for molecular breeding in chickpea
Chickpea is one of the most important food legumes that holds the key to meet rising global food and nutritional demand. In order to deploy molecular breeding approaches in crop improvement programs, user friendly and cost ...
Participatory Selection of Promising Wheat, Chickpea and Lentil Cultivars (Chakwal-Pakistan)
3 promising variety (Wheat, Chickpea and lentil) selected based on farmers evaluation and data analysis (report);
Food Legume Nurseries: International Nursery Report 1978/79
This report summarises the data received from scientists who cooperate with the food legume improvement (FLIP) at ICARDA, for the 1978/79 crop season on replicated yield trials,non-replicated screening, and disease nurseries ...
Food Legume Nurseries: International Nursery Report 1991/92
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Drought tolerance in chickpea and lentil – present status and future strategies
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik. subsp. culinaris) are important cool-season food legumes globally. These crops encounter numerous biotic and abiotic stresses among which drought is the most ...
Photoperiod Response of Annual Wild Species and Cultivated Chickpea on Phenology, Growth, and Yield Traits
Frequent utilization of wild Cicer species in
chickpea (Cicer arietinum L.) improvement
programs, as well as the regeneration of these
wild species for efficient conservation in genebanks,
is hindered due to photoperiod ...
Consultants' Meeting on Uses of Grain Legumes
The purpose of holding the Consultants' Meeting on Uses of Grain Legumes is to discuss the current utilization aspects of grains. of chickpea (Cicer arietinum), pigeon pea (Cajanus cajan), and ground nut (Arachis hypogea) ...
A decade of Tropical Legumes projects: Development and adoption of improved varieties, creation of market-demand to benefit smallholder farmers and empowerment of national programmes in sub-Saharan Africa and South Asia
This article highlights 12 years (2007–2019) of research, achievements, lessons learned, challenges and gaps in discovery‐to‐delivery research in legumes emanating from three projects, collectively called Tropical Legumes ...
Food Legume Nurseries: International Nursery Report 1990/91
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...