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CAC Regional Program Progress Report 2014-2016 Highlights of major achievements in the region
a) Implemented through two major action sites representing Agro-pastoral and irrigated systems
b) More than 15 different activities were accomplished
c) Several national institutions and CGIAR and non-CGIAR centers contributed ...
Examine performance of conventional and ET based irrigation scheduling for wheat and mungbean varieties and crop rotation options
Progress of work; Mung bean trials
CAC News No 47. January-March 2011
In this issue:
a) Halophytes as a potential source of renewable energy
b) Aeroponic technology tested in Uzbekistan
c) New varieties of vegetable crops released in CAC region
d) Information on new projects
e) Important ...
CAC News No 48. April-June 2011
In this issue:
a) Conservation Agriculture Field Days
b) Effective Water Management Research Outcomes
c) Climate Change Adaptation Strategies
d) New Projects
→ Important Events, Trainings and Workshops
a) Полевые дни ...
CAC News No 59-60. January-June 2014
In this issue
a) Saving Georgia’s biodiversity for food security of future generations
b) New ‘super’ pearl millet approved for countrywide cultivation in Uzbekistan
c) Changing face of agriculture in northern Tajikistan
d) ...
CGIAR Regional Program for Central Asia and the Caucasus Annual Report 2010 – 2011
The Program has achieved considerable progress in major areas of collaborative agricultural research for development, including conservation of genetic resources, germplasm enhancement and crop diversification, and ...
Ties that Bind: ICARDA in Central Asia and the Caucasus: A Partnership Dedicated to Sustainable Agriculture Development and Food Security
The Central Asia and the Caucasus (CAC) region is a vast area of desert, steppe and mountain. For centuries its people have battled against a difficult climate, characterized by low and unpredictable
rain fall and extremes ...
CGIAR Regional Program for Central Asia and the Caucasus Annual Report 2012 - 2013
In 2012‐2013 researchers evaluated a number of improved breeding lines and out‐scaled
selected varieties of wheat, potato, vegetables, and food legumes. A number of new crop varieties were
also released. For instance, ...