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Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Evaluation of segregating populations for inheritance studies
Lentil: 179 single crosses were successful and advanced in Summer season at Terbol (Attachment: MEL-F03). Based on parental traits, only 35 F1s carried forward for further evaluation as F2 populations in Winter season. At ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Sustainable management of chickpea pod borer: a review
The pod borer [Helicoverpa armigera Hubner (Lepidoptera: Noctuidae)] is responsible for causing up to 90% damage in chickpea due to its regular occurrence from the vegetative growth to the pod formation stage. In order to ...
Sustainable management of chickpea pod borer. A review
The pod borer [Helicoverpa armigera Hubner
(Lepidoptera: Noctuidae)] is responsible for causing up to 90%
damage in chickpea due to its regular occurrence from the vegetative
growth to the pod formation stage. In order to ...
India-Morocco Initiative celebrates Pulse Feast Day in Rabat
The India-Morocco South-South Initiative kicked off celebrations for the 2016 International Year of Pulses (IYP) with a highspirited
meticulously organized feast in Rabat on Pulse Feast Day on January 6, 2016. The event ...
Extra Early Varieties of Chickpea and Lentil
Participating Institutions: ICRISAT, ICARDA, NARS and ARIs
Focus crops: Chickpea and Lentil
Focus regions: South Asia and East Africa
Description:
Vast area left fallow after rice harvest in rainfed regions of ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Screening chickpea genotypes with rhizobium strains under various management interactions
The results study conducted at India indicated that seed inoculants with Rhizobium + PSB + Mo was found best among other inoculants in respect to productivity and profitability. Variety PKV 4 produced higher values of ...
Herbicide tolerance in chickpea, lentil and faba bean
Weed management in cool-season legumes (chickpea, lentil and faba bean) is difficult in the absence of effective post-emergence
herbicides, while manual weeding is expensive, and pre-emergence herbicides are effective only ...