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Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
ICARDA-European Commission partnership (1990-2011)
This brief highlights cooperation between the European Commission and ICARDA for programs over the past two decades to improve food security and the livelihoods of rural populations in the world’s dry areas.
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...
Lentil in Morocco
Lentil in Morocco roll-up
ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
ICARDA Annual Report 1980-1981
The 1980-81 cropping season at ICARDA differed from the two preceding win tears (one very dry and one very wet) in that the total rainfall was close enough to the long-term mean to constitute an average year It also differed ...
ICARDA Annual Report 1983
ICARDA Annual Report 1983
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...