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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Genotype × environment interaction and stability of grain yield and selected quality traits in winter wheat in Central Asia
High grain yield and improved quality determine the commercial success of winter wheat (Triticum aestivum L.) varieties in
Central Asia. This study was conducted to determine the effect of environment on grain yield, ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...