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Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...
Integrated watershed management to create multifunctional landscapes: implementation and monitoring
CIAT presentation on Integrated watershed management meeting in Bahir Dar, Ethiopia. June 20-21, 2016
Estimating the economic value of climate services for strengthening resilience of smallholder farmers to climate risks in Ethiopia: A choice experiment approach
This study estimated the economic value of agricultural climate services for strengthening the
resilience of smallholder farmers to climate variability and risks in Ethiopia. Using a choice
experiment approach, the study ...