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Meat and milk production scenarios and the associated land footprint in Kenya
Increasing demands for meat andmilk in developing countries and the associated production growth are driving the
expansion of agriculture at the expense of environmental conservation and other land uses. While considerab ...
Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
Global consumption of livestock products is increasing steadily due to human population growth, poverty
reduction and dietary changes raising the demand for already scarce freshwater and land resources. Here,
we analyze ...
Length of Growing Period over Africa: Variability and Trends from 30 Years of NDVI Time Series
The spatial distribution of crops and farming systems in Africa is determined by the duration of the period during which crop and livestock water requirements are met. The length of growing period (LGP) is normally assessed ...
Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
The problem: Various studies show that the developing world experiences and will continue to experience a rise
in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income ...
The potential and uptake of remote sensing in insurance: A review
Global insurance markets are vast and diverse, and may offer many opportunities for remote sensing. To date, however, few operational applications of remote sensing for insurance exist. Papers claiming potential application ...
Spotting East African Mammals in Open Savannah from Space
Knowledge of population dynamics is essential for managing and conserving
wildlife. Traditional methods of counting wild animals such as aerial survey or
ground counts not only disturb animals, but also can be labour ...
Review of Community Conservancies in Kenya
Presentation of Review of Community Conservancies in Kenya