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Biofortification through breeding interventions in lentil
Micronutrient deficiency affects more than two billion population worldwide especially in sub-Saharan Africa and South Asia. The deficiency in human body is commonly described as “hidden hunger” leading to a range of health ...
A Global Survey Of Effects Of Genotype And Environment On Selenium Concentration In Lentils (Lens Culinaris L.): Implications For Nutritional Fortification Strategies
Lentils (Lens culinaris L) are an important protein and carbohydrate food, rich in essential dietary components and trace elements. Selenium (Se) is an essential micronutrient for human health. For adults, 55 mu g of daily ...