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Forage legumes for dryland agriculture in Central and West Asia and North Africa
The agriculture of the Mediterranean zone is dominated by rainfed cereal cultivation in conjunction with livestock raising. As legumes are indigenous to the region, they are alternated with cereals and provide an essential ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...