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200068 FAO improvement Landraces Wheat Barley North Africa Fourth_Fourth Technical report Results
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...
200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and
Algeria. In these countries, both wheat and barley are used for making bread and other products
for human consumption. Barley is ...
Research Innovations on Dual-Purpose Barley Genotypes for Green Forage and Grain Feed
Progress Report submitted to CRP Livestock Flagship 2.1 - Improved feed & forage germplasm and new tools and technologies for breeding.
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...