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Contribution of innovation platforms in the cowpea value chain for food security in West Africa
Adetonah, S., Locoh, J.L. & Coulibaly, O. (2016). Contribution of innovation platforms in the cowpea value chain for food security in West Africa. Poster. Pan African Grain Legumes and World Cowpea Conference: sustainable ...
Effect of phosphorus (P) application on nutrient uptake, biomass, pod and seed formation in cowpea (Vigna unguiculata (L.) Walp])
Phosphorous (P) deficiency is a serious problem which limits the
productivity of cowpea in sub-Saharan Africa.
• P deficiency affects negatively the formation of nodule (1, 2) and the
symbiotic fixation of N2 by limiting ...
Responses of cowpea genotypes to rock phosphate application
Suzuki, K., Fatokun, C. & Boukar, O. (2016). Responses of cowpea genotypes to rock phosphate application. Poster. Pan African Grain Legumes and World Cowpea Conference: sustainable grain legume systems for food income and ...
Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
Adjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume ...