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Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations
One of the initiatives targeted “dry” precooked beans and the other “wet” precooked beans. The “dry” precooked bean is dehydrated after processing but retains the main character of the dry beans (colour, storage under ...
Compilation of seed distribution
Improved access to quality seed of improved varieties of their choices by women farmers through various mechanisms including deliberate efforts to engage women farmers in the participatory varieties selection; empowerment ...
Common bean lines identified as resistant to soil pathogens to serve as sources for Andean beans
Greenhouse infrastructure was adapted to control and monitor constantly soil moisture through the installation of an automatic watering system that included pipes, sensors, and data loggers (Figure 1). We are reporting the ...
Phenotypic differences in adaptation to combined stress of inadequate P supply and drought (BASE 80 trial)
A field trial was conducted during the dry season (May to July 2016) at Darien, Valle del Cauca-Colombia, The BASE (Bean Abiotic Stress Evaluation). The BASE trial included 80 bean genotypes: 58 belong to Mesoamerican gene ...