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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Lentil in Morocco
Lentil in Morocco roll-up
Returns to Investment on Barley Improvement Research in Dry Areas
Barley, one of the earliest crops in human history, is grown in over 100 countries. In the West, it is used mainly for animal feed or as malt for producing beverages. In developing countries it is a staple food for millions ...
Managing Africa’s Soils: the Road to Adaptation & Mitigation @COP22
Experts discuss and agree on key focus areas for soil management in Africa for climate change adaptation.
ICARDA-European Commission partnership (1990-2011)
This brief highlights cooperation between the European Commission and ICARDA for programs over the past two decades to improve food security and the livelihoods of rural populations in the world’s dry areas.
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...