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A Global Survey Of Effects Of Genotype And Environment On Selenium Concentration In Lentils (Lens Culinaris L.): Implications For Nutritional Fortification Strategies
Lentils (Lens culinaris L) are an important protein and carbohydrate food, rich in essential dietary components and trace elements. Selenium (Se) is an essential micronutrient for human health. For adults, 55 mu g of daily ...
Genome-wide association study of stripe rust (Puccinia striiformis f.sp. hordei) resistance in a world collection of barley (Hordeum vulgare L.)
Stripe rust (Puccicina striiformis f.sp. hordei) (PSH) is one of the major diseases that causes significant yield losses of barley (Hordeium vulgare L.) worldwide. Frequent breakdown of resistance genes and emergence of ...