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North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy
Food legumes are important crops for human food,
animal feed and services for sustainable agriculture.
They are the rich sources of protein and micronutrients,
thus contributing significantly to the health and
nutritional ...
Policy dialogue on: “Comprehensive assessment of pressures on water resources and its effect on the agricultural sector and food security in Tunisia”
Blog of Policy dialogue on: “Comprehensive assessment of pressures on water resources and its effect on the agricultural sector and food security in Tunisia”