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Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...