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Lentil in India
Lentil in India roll-up
Biodiversity and varietal development of pulses in South Asia
South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present ...
Spatiotemporal patterns of paddy rice croplands in China and India from 2000 to 2015
Due to rapid population growth and urbanization, paddy rice agriculture is experiencing substantial changes in the spatiotemporal pattern of planting areas in the two most populous countries—China and India—where food ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Pulses for sustainable food and nutrition security in South Asia region
Today’s agriculture is expected to produce more than just food as we head fast towards a C-rich N-poor world. To slow down the pace, we need to include more pulses, not only in our plates but also in the planet for ecosystem ...
Rice Fallow Systems for Pulse Crops Bangladesh India Nepal - AWPB Year I
The overall goals is to establish a sustainable integrated pulse production system in rice fallows to enhance pulse production and farm income directly of nearly 15,000 farmers in India, Nepal and Bangladesh resulting in ...